Food Pantries

Whether you are a food pantry employee or a volunteer, review these resources to help ensure that the fresh fruits and vegetables that you receive are handled, stored and distributed to keep them fresh and healthy!

Receive High Quality Fresh Produce

Handle & Store Produce Safely

More Resources

See the Training tab if you will be teaching food pantry staff and volunteers or interested community members about produce safety!

See the Pantry Guests tab to help those who visit your pantry make the most of the donations that they receive!

Questions or comments? Contact the University of Wisconsin-Madison, or 608-263-7383.